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Dinner includes: 2 proteins with sauces , 1 starch, 1-2 veg, salad, and bread service.
Please reach out if you are looking for plated or family style.
PASSED APPS (choose 2)
2 passed apps during cocktail hour not including large charcuterie/grazing board for help yourself.Palisade peach bruschetta toast points with ricotta and honey
Eggplant and fig caponata on grilled sourdough
Onion jam turnovers with goat cheese in phyllo dough
Smoked trout salad with creme fraiche and dill with cucumber
Maryland Style Crab Cakes with spicy remoulade
+$
SALADS (choose 1)
Made with hearty greens to stay fresh longer with dressing.Shaved Brussles & Romain
With green goddess, pickled onion, cranberries, and feta
Shaved Kale
With dates, carrots, almonds, and poppy seed with goat cheese.
Baby Kale
With sweet potato, feta, pine nut, and pickled red onion.
Shaved Brussels & Arugula
With Heirloom Beets, balsamic, goat cheese, and pea shoots.
Shaved Brussels & Kale
With white anchovy dressing and shaved Asiago.
STARCH (choose 1)
Roasted Red Potatoes with herb dressing
Roasted Butternut Squash wild rice pilaf with cream, rosemary and Parmesan
Creamy Yukon Gold Potatoes Purée
Slow cooked polenta with Gruyère and thyme
Roasted Yukon Gold potatoes, caramelized onion, tyme, cream, Gruyère cheese sauce, crispy panko
VEGGIES (choose 1 OR 2 (+$))
Squash Succotash, pomegranate and pumpkin seed, chive oil
Grilled Asparagus with pancetta and garlic
Charred Heirloom Carrots with harissa yogurt and cilantro
Roasted Brussel sprouts with chorizo and sherry vin
Roasted cauliflower, pine nuts, curry
Protein (choose 2)
Scottish Salmon with poblano chimichurri (we could do a halibut, but it would add cost)
Colorado Beef Tenderloin with fig demi glacé and horseradish mustard cream (+$)
Black Hawk Farms Airline Chicken with brown butter caper sauce
Venison tenderloin with sour cherry demi glacé
Cast Iron Seared Halibut with brown butter caper sauce (+$)
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